How to make delicious mutton sukka at home
Mutton has become a favorite dish for everyone.
In today’s highly modern scientific world, people mostly want to spend their lives happily.
They first start with choosing their favorite food.
Especially since 2010, after the huge revolution of the Internet, people are craving more and more delicious food.
There are many types of food in the world now like Western food, Arabic food, Indian food, Chinese food, Ancient Greek food.
Especially people have started to discover new foods and choose foods that taste better.
A lot of food business is happening in this world right now.
Food has become the number 1 business in the world, to such an extent that people prefer meat dishes.
If you have eaten mutton gravy and gravy but not mutton sukkah roast then check this post.
Don’t do the same thing in mutton and try to cook it a little differently.
In this article you can learn how to make Mutton Chukka delicious.
Ingredients for making Mutton Sukkah
Mutton – 1 kg
Onions – 15
Turmeric powder – 1 tsp
Ginger garlic paste – 2 tsp
Pepper – 1 tsp
Cumin – 1 tsp
Coriander powder – required quantity
Dry Chillies – 5
Salt – as needed
Green chillies – 5
Curry leaves – a handful size
Coriander – a handful size
Mint leaves – a handful size
Delicious Mutton Chukka Recipe
First add 1 tsp cumin, 1 tsp pepper, 5 dry chillies and coriander powder in a mixing jar and grind it well.
In the next 1 kg of mutton, add 1 teaspoon of turmeric powder, ground powder and required amount of salt and boil it well.
Pour oil in a pan and fry 5 green chillies chopped small onions. Once the small onions turn bright red in color, add required amount of ginger and garlic and fry well.
After the green smell of ginger and garlic goes away, add the boiled mutton, cover and cook for 15 minutes.
After 15 minutes the oil will have separated.
Now the delicious mutton sukkah is ready and you can try it at home during the holidays.